Do you
know what the most popular garden vegetable grown in the US is?
The tomato tops the list although
it’s actually a fruit, not a vegetable.
About
95% of all gardeners’ attempt growing them.
And, believe it or not, the tomato seed catalogues are in the mail now. I love to look at them. And, at one time, grew my own little baby
tomato plants from seeds. Now, I know I’ve
said that I’ve never been the farmer in the family and haven’t been overly
successful growing food crops. That doesn’t
mean I don’t know or understand the whole planting process. I think I don’t have that inner “farmer glow”
recognized by food plants – the glow that encourages fruit and vegetable
production. Michael had it.
At one
time, we had a huge garden. And, to a point, it was a joint effort - he got the tiller out and tilled the veg
garden area. He also took the hoe
and made rows (something my non-farmer mind thought were silly – nothing stayed
in those neat little rows for heaven sakes).
I got to pull out the weeds, rocks, grass, roots and other non-essential
things. I also grew the starter plants
and when the time was right, put them in the ground. And, other than weeding, as necessary, I was
pretty much done. He did all the
watering and bug eliminating. His farmer
soul spoke to all the plants and we had vegetables.
So, if
you want to be one of the 95%, here are a few things to start thinking about now. WHERE.
Tomatoes like at least 8 hours of sun.
And, that little seedling just might grow into a 5-foot tall bush, so,
plan on enough space for however many plants you want. This is a good time to do a first tilling and
generally prepare the bed to winter over.
We planted our tomatoes directly in the ground, however my sister plants
hers in raised beds. Both methods are
successful - it all depends on your location and soil. So, pick your place and type, till, add soil,
and cover the area with mulch. Done for
now.
Then, if
you are going to grow from seed – decided Heirloom or Hybrid. Even if you are going to start with
commercially grown seedlings – Heirloom or Hybrid.
Heirloom
tomatoes are varieties that have been reproduced for generations. They’re true
to their type from their own seed. Some heirlooms have production histories
spanning hundreds of years. A tomato variety is considered an heirloom if it
has been cultivated for at least 3 generations.
Good/Bad: Heirlooms produce lots of seeds (but you can
save them for future planting). They are
very flavorful. They usually have a long
record of producing healthy fruit. They
are unique and come in many different shapes and colors (you’re not likely to
get the big red tomatoes you see at the grocery store). They take a little longer to mature and
produce fruit.
Hybrid
tomatoes are a cross between two genetically different tomato varieties. With a
hybrid, you get the best qualities of both parents. Commercial growers like them because they are
predictable.
Good/Bad: With hybrids, you’ll probably harvest more
tomatoes. They are likely to produce
regardless of the weather. Their
tomatoes tend to be all similar in size and with fewer blemishes. Harvested tomatoes last longer once
picked. However, they are not as
flavorful as their counterpart.
And by
the way, if you have limited garden area, the tomato is a versatile plant that
grows well in a container. Most tomato varieties will grow in a container, but
dwarf or cherry plants are more suitable as they area smaller plant size. They
still need up to eight hours of sun and will require frequent watering (roots dry out
faster in a container).
Mint Julep – Heirloom - Plant produces high
yields of bi-colored chartreuse green plum/pear shaped tomatoes with bright
yellow stripes. They have a pleasant tomato taste with a nice sweet overall
flavor.
Black Sea Man - A Russian Heirloom tomato. Produces
beautiful tomatoes that
Big Boy hybrid tomato produces perfect,
large red fruit. What's kept The fruits weigh in 10 oz. with many reaching 1
lb. or more. Produces all summer long.
Better Boy – A Guinness Book of World
Records champion, yielding nearly 350 pounds of tomatoes from a single plant
over one season. This is a disease-resistant, flavorful and easy-to-grow tomato.
Take
care
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