This spring I’m going to replace some of the drown and/or
frozen plants in my yard with something I haven’t grown previously.

Maybe by the Sea Oats.
When I was growing up, the sand dunes along the west-end beaches
were full of Sea Oats. I can remember, Mother
would walk into the dunes (a big no-no these days) and cut long stalks full of
seed heads and bringing them back to the house in Galveston.
Sea Oats is a long lived, slow
growing, warm season, perennial grass commonly associated with the upper dunes
along beach fronts. It grows erect to approximately 6 feet in height at
maturity. It is very drought tolerant. It
prefers full sun. This plant has been adversely affected by
urban encroachment. Treated and untreated sewage, urban runoff and general pollution
has impacted the plant negatively. Off-road vehicles damage them by disrupt
their roots and compact the sand.
By the time Michael and I moved to Galveston, the huge Sea
Oat plants were gone. Anyway, several
years ago I was at a local nursery and found a pot of Sea Oats for sale. Nostalgia took over - I snapped it right
up. For the longest time I kept it in a
good-sized pot until I noticed little Sea Oat plants coming up in the flowerbed
where sat the pot. Hmmm. Now, I have a large
shed in my back yard with a small weedy area behind it. So, thinks
I, I’ll just transplant the Sea Oats behind the shed where they can grow
and get big. And grow they have. They haven’t gotten very tall yet and right
now, like everything else, they look TERRIBLE (flood and freeze damage) but I
did notice today all sorts of new green growth.
And, they have taken over that small area behind the shed. So maybe I’ll plant the wheat there and have
both decorative Sea Oats and Blue Wheat.
Take care.
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